Nang San Hlaing , from Myanmar, was impressed by the crucial role of women in the development of farming communities in Thailand's highlands. She believes that Myanmar can achieve similar gender equality in the future, despite the challenges of changing attitudes and shifting away from illicit crops. Inspired by what she is learning in Thailand, she wants to implement new farming methods and create social enterprises in Myanmar.
Food and Agriculture Organization of the United Nations is actively supporting by advocating transformative climate solutions through agrifood systems.
Fonio is an ancient West African cereal that is a staple food for many families in northern Ghana. It's versatile and, once boiled, can be consumed as couscous, porridge, or turned into flour for baking. It is a versatile crop that generations have relied on, for both food and livelihoods. Christabel Kwasi, a 29-year-old farmer, is eager to teach people across Ghana how to grow fonio and prepare dishes with it, so they can have food always. “Our grandparents were telling us, [in] our forefather's time there was a lot of hunger. So fonio is the type [where] if you don't even have money to buy chemicals [fertilisers], you can still farm it, feed on itâ€, Christabel recalls.
IFAD is partnering with the Mobile Journalism Awards to offer a US$ 1,000 prize for the best film highlighting a compelling story about rural people and issues, with the winner also receiving the opportunity to present their film at the International Journalism Festival in Perugia in April 2025.
As we celebrate , it’s crucial to acknowledge that despite food being a fundamental human right, millions still face hunger due to conflicts, inequalities, and economic downturns, underscoring the urgent need for access to diverse, nutritious foods for all.
Farmers in northeastern Croatia have been making a traditional dried sausage called for 120 years. It's seasoned with paprika, garlic, and white pepper, and has gained Protected Geographical Indication (PGI) status from the European Union, thanks to the efforts of the Food and Agriculture Organization of the United Nations (), the European Bank for Reconstruction and Development, and the Croatian government. Today, this mark of quality helps producers make more money for their hard work and keep culinary traditions alive.
Ecuador is pioneering sustainable agriculture with innovative practices to enhance productivity while preserving its rich biodiversity and forest ecosystems. The United Nations Development Programme () and Lavazza have teamed up to produce the world's first certified coffee. The initiative aims to improve the quality of coffee beans and protect nature and forests, working with farmers in the 23 provinces bordering Ecuador's Amazon rainforest. The initiative is part of the program, a government-led initiative supported by UNDP, which has restored of Amazonian land.
-supported projects enhance prosperity, food security, and resilience by connecting rural communities to essential finance, markets, technology, and knowledge.
The transportation process, a critical point in fresh fruit and vegetable supply chains, contributes significantly to the 13 percent of the world’s food losses that occur between harvesting and retail. To address this challenge, we need to approach the whole system of transportation and come up with tailored solutions. The Food and Agriculture Organization of the United Nations () works to promote the development of organized transport systems critical for assuring the efficient transfer of perishable fresh produce from farms to markets with minimal food loss in low- and middle-income countries.
Reducing food loss is vital for enhancing food security and lowering greenhouse gas emissions, as a large portion of agricultural costs is tied to .
Many have heard of Cartagena, Colombia, renowned for its vibrant walled city, festive environment and its Palenqueras, colourfully dressed female fruit vendors carrying a bucket of produce on their heads. But Cartagena is only the tip of the much bigger Colombian state, or “departmentâ€, of BolÃvar. Scattered throughout the territory about two hours south of Cartagena are small towns that border a network of marshlands. This intricate ecosystem of waterways and wetlands plays a vital role in the environment but has also served as a treacherous battleground during Colombia’s long-standing armed conflict.
FAO'sreport highlights that global food insecurity remains much higher than pre-COVID-19 pandemic levels. Understanding is crucial for the 2030 Sustainable Development Agenda's goal of leaving no one behind.
El Niño is hitting at a time of already significant unmet needs, with 13.6 million people currently experiencing crisis levels of food insecurity in affected countries. is supporting governments in mitigating the impact of El Niño on food security in the region.
Some of the most innovative ways being used to improve agricultural practices involve nuclear technology. Nuclear applications in agriculture rely on the use of isotopes and radiation techniques to combat pests and diseases, increase crop production, protect land and water resources, ensure food safety and authenticity, and increase livestock production.
Among the lush and fertile lands in the northwestern region of the Islamic Republic of Iran, the Bactrian camels roam the area once again. The revival of this specific Iranian camelid species takes place in Ardabil city, a bustling capital surrounded by the Moghan plain. A symbol of Ardabil’s cultural heritage, these camels were facing the threat of extinction due to changing land use and the high cost and scarcity of fodder. The Food and Agriculture Organization of the United Nations () with the local Ministry of Agriculture - Jahad, embarked on a transformation of the camelid sector to tap into activities such as agritourism, livestock feed production, wool and milk processing.