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Goal 2: Zero Hunger

El Ni?o puts more than 26 million children at risk in Eastern and Southern Africa – UNICEF

One of the strongest El Ni?o events ever recorded has placed the lives of 26.5 million children at risk of malnutrition, water shortages and disease in ten countries in Eastern and Southern Africa, the United Nations Children's Fund (UNICEF) has reported.

New UN study identifies small fish with ‘big role’ to play feeding Africa’s drylands

Small, fast growing wild fish could be crucial allies in the race to end hunger in some of the world's most chronically poor and underfed regions, according to a new report by the United Nations Food and Agriculture Organization (FAO) on fisheries in the drylands of sub-Saharan Africa.

2018-04-22T11:59:21-04:0015 Jun 2016|Goal 13: Climate Action, Goal 2: Zero Hunger, News|

Visiting UN food relief agency, Pope Francis shines spotlight on urgent need to end hunger

In the first papal visit to the United Nations World Food Programme (WFP), Pope Francis today gave his full support to the goal of eradicating hunger and paid tribute to the organization’s staff, including those who had lost their lives at work.

2018-04-22T11:59:22-04:0015 Jun 2016|Goal 2: Zero Hunger, News|

UN announces first-ever global standard to measure food loss and waste

A partnership of leading international organizations, including the United Nations, has announced the launch of a first-ever global standard to measure food loss and waste while at the Global Green Growth Forum (3GF) 2016 Summit currently underway in Copenhagen, Denmark.

2018-04-22T11:59:34-04:0007 Jun 2016|Goal 2: Zero Hunger, News|

Droughts and persisting conflicts exacerbate global food needs – UN agency

Droughts linked to El Ni?o and civil conflicts have pushed the number of countries currently in need of external food assistance up to 37 from 34 in March, a new report by the United Nations Food and Agriculture Organization (FAO) has found.

2016-06-03T15:44:57-04:0003 Jun 2016|Goal 13: Climate Action, Goal 2: Zero Hunger, News|

Pulses are praised for health, ecological and economic benefits

"Pulses are good for people, and are good for soils," Eduardo Mansur, the head of FAO's land and water division, said today at an event that highlighted the promising future of edible seeds such as lentils, chickpeas and pigeon peas, all often neglected in the shadow of the world's major staple grains.

Senior UN official warns funding shortages could be disastrous for chronically food-insecure Mauritania

On her two-day visit to Mauritania, Ertharin Cousin, the Executive Director of the World Food Program (WFP), saw at first hand the challenges faced by nearly 1 million food insecure people amid rising malnutrition in the country.

2018-04-22T12:03:42-04:0023 Oct 2015|Goal 2: Zero Hunger, News|

Food prices staying lower for longer periods, UN agency says

Food prices are staying lower for longer periods, the United Nations Food and Agriculture Organization (FAO) reported today, saying lower food prices "seem to be a boon to food security and are indeed just that for households who spend a large share of their income on food purchases.”

Rice genetics placed in global data pool to help develop sustainable crops, says UN agency

The genome sequences of thousands of rice varieties have been placed with a United Nations-backed treaty on plant genetics by the world’s leading rice research institute to help boost plans to set up a global data exchange for crop genetic resources, according to the Food and Agriculture Organization (FAO).

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